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Mirai Clinical
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About Us

Mirai Clinical introduces unique beauty secrets from Japan that are based on the holistic practice that “less is more”.

Our Executive and Product Management is an international team comprised of experienced skin care and medical professionals from Japan and the U.S. Our mission is to develop the most ground-breaking, naturally safe and exceptionally effective products for skin health.

Our Team

Koko Hayashi, Founder and CEO

Koko Hayashi, Founder and CEO

Koko Hayashi was born and raised in Japan, on the northern-most island of Hokkaido–known for the purity of its water, abundance of nature and the porcelain skin of its women. It is a culture where women use minimum skincare with natural ingredients, practicing Less is More skincare.

So, when Koko first visited the U.S., she was shocked to learn that women spend hundreds of unnecessary dollars on synthetic skincare products that deliver quick, short term results but can damage skin in the long run. She also quickly gained 10 pounds on an American diet, and found her energy flagged when she stopped her daily bathing rituals. It then became her passion to share Japanese beauty secrets that are not widely known outside of Japan by launching Mirai Clinical.

Dr. Nanako Hashiya, Medical Advisor

Dr. Nanako Hashiya, Medical Advisor

Dr. Hashiya introduces cutting edge skin care science from Japan, and monitors all facets of product formulation and production quality. A graduate of Tokyo University, she has over 15 years’ experience with a Japan national beauty clinic, and now owns a holistic anti-aging clinic in Tokyo.
Dr. Charlene Brannon, Science Advisor

Dr. Charlene Brannon, Science Advisor

Dr. Charlene “Charlie” Brannon brings her scientific perspective to the Mirai brand. She began her career as a scientist at Iowa State University. Seven years after graduating, she was awarded the Iowa State Outstanding Young Alumnus Award recognizing her contributions in research, and teaching. Shortly thereafter she received a Ph.D. degree from the University of Washington where she was a tenured professor for 25 years, the last seven of which included teaching and research in a graduate nutrition program. Her research is varied focusing in many areas, including the role of astaxanthin.
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